What are the first dishes that come to mind when you hear the words “Ukrainian cuisine”? Is it borscht or dumplings? You know what else would have come to mind if you were a 19th-century Ukrainian? Shpundra, teteria, kvasha and many other dishes. What is the authentic Ukrainian cuisine, and which forgotten dishes deserve a revival? Ievgen Klopotenko is answering these questions in his new book. He...